What’s different from what you’re making?
Everyday we hear “I don’t like cider it’s too sweet.” Believe it or not there are other style ciders out there, not all ciders are sweet. Seed + Stone ciders are Heritage style, dryer and aged, ciders with a range of different notes to experience – from citrus, to funk, to smoke. We’re determined to change people’s minds about cider one cider at a time.
Our flagship cider, a traditional dry cider fermented slowly and aged over six months. Bottled without filtering and bottle conditioned for a light effervescence. A mix of American Heirloom and English Bittersweet apples. This cider promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors, while encouraging the fresh aromas of tropical fruit, cream, vanilla and spice. 2017 HARVEST SOLD OUT
Our New England style cider is a tribute to the New World settlers. This cider is a mix of heirloom apples, brown sugar and raisins aged in whiskey oak barrels. The cider is dry and balanced with refreshing acidity and bold tannins. The barrel aging lends to a complex structure for a most enjoyable cider to relax and share with friends. 2017 HARVEST SOLD OUT
Our citra dry hopped cider is smooth and approachable with a perception of sweetness on the palate, tropical notes and desired aromatics including, gooseberry, lychee, mango, melon, grapefruit, orange rind and passion fruit. You’ll get the aroma of the hops and a light taste, not a heavy taste as in IPA beers.
Our Farmhouse style cider is a combination of heirloom and bittersweet apples, cellar aged over six months. This still cider offers a bit of earthiness, gripping tannins, real minerality, balance, funk and structure and is medium dry through a process known as keeving. If your great grand daddy were alive today this would be the cider he’d be making in his barn. You haven’t experienced cider until you’ve had our Farmhouse. This is ‘real cider’.
COMING IN 2019:
Heritage – 2018 harvest
A Heritage style aged in whiskey barrels
Gin barrel aged cider
IPC – dry hopped cider – tropical fruit notes
Rum barrel cider – barrels fresh from St. Croix distillery we filled up with one of our ciders
Farmhouse – 2018 harvest – native ferment – still
Wild & Oaked – apples from a forgotten orchard, native ferment then barrel aged
Pomme Noir – cider aged in Pinot Noir barrels
Pommeau – a sweet desert style cider – ABV 20%
Apple Tepache – aged in mezcal barrels with pineapples and more