What’s different from what you’re making?

Everyday we hear “I don’t like cider it’s too sweet.” Believe it or not there are other style ciders out there, not all ciders are sweet. Seed + Stone ciders are Heritage style, dryer and aged, ciders with a range of different notes to experience – from citrus, to funk, to smoke. We’re determined to change people’s minds about cider one cider at a time.

HERITAGE

Our flagship cider, a traditional dry cider fermented slowly and aged over six months. Bottled without filtering and bottle conditioned for a light effervescence.  A mix of American Heirloom and English Bittersweet apples. This cider promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors, while encouraging the fresh aromas of tropical fruit, cream, vanilla and spice. 2017 HARVEST SOLD OUT

dry traditional cider

NEW ENGLAND

Our New England style cider is a tribute to the New World settlers. This cider is a mix of heirloom  apples, brown sugar and raisins aged in whiskey oak barrels. The cider is dry and balanced with refreshing acidity and bold tannins. The barrel aging lends to a complex structure for a most enjoyable cider to relax and share with friends. 2017 HARVEST SOLD OUT

A tribute to the new world settlers and the type of ciders they made. Additions of brown sugar and raisins then barrel aging before bottling. A nice tannin rich flavor.

CITRA

Our citra dry hopped cider is smooth and approachable with a perception of sweetness on the palate, tropical notes and desired aromatics including, gooseberry, lychee, mango, melon, grapefruit, orange rind and passion fruit. You’ll get the aroma of the hops and a light taste, not a heavy taste as in IPA beers.

Citra dry hopped cider. A topical fruity style cider with hints of citra hops.

FARMHOUSE

Our Farmhouse style cider is a combination of heirloom and bittersweet apples, cellar aged over six months. This still cider offers a bit of earthiness, gripping tannins, real minerality, balance, funk and structure and is medium dry through a process known as keeving. If your great grand daddy were alive today this would be the cider he’d be making in his barn. You haven’t experienced cider until you’ve had our Farmhouse. This is ‘real cider’.

Our farmhouse cider is a wild fermented cider. Nothing but apples in this batch. A majority of bittersweet apples give it it's unique taste. Semi dry and still this is our cidermakers favorite.

COMING IN 2019:
Heritage – 2018 harvest
A Heritage style aged in whiskey barrels
Gin barrel aged cider
IPC – dry hopped cider – tropical fruit notes
Rum barrel cider – barrels fresh from St. Croix distillery we filled up with one of our ciders
Farmhouse – 2018 harvest – native ferment – still
Wild & Oaked – apples from a forgotten orchard, native ferment then barrel aged
Pomme Noir – cider aged in Pinot Noir barrels
Pommeau – a sweet desert style cider – ABV 20%
Apple Tepache – aged in mezcal barrels with pineapples and more