Shertbriar Meadery – The Future Lies in the Past

We are a small batch meadery and cidery. Mead is the oldest drink known to mankind and we hope to reintroduce it back to people who have never experienced this fine drink of the Gods. These are meads in rotation on tap.

BALDER’S WILD GINGER – the sweet and smooth of honey kicked up a notch with the spice of fresh ginger.

EIGHT HORNS – the warming spices are in full effect to give those cozy vibes, ginger and star anise.

INTO THE WOODS – tapped in the spring this maple sap mead brings you warm woodsy flavors.

1115 – an explosion of floral & tropical notes stand front & center in this scobi-fermented mead, find robust notes of pineapple, hibiscus & peach placed on a sweet, nearly cloying backbone that evades becoming overly saccharine

KNOTWEED WARRIOR – fully fermented honey leaves behind surprising notes of pollen and springtime, catch hints of peach and nectarine that are washed away with a tight pith, best washed away with another sip

SIMA – A Finnish mead drank for the Vappu Festival to celebrate spring. Lemons, lemon zest and raisins.

THE HOPPED ONE – a mead dry hopped with citra, tropical, refreshing.

ODIN’S GOLDEN TEARS – apples and honey fermented then whole allspice, vanilla bean, raisins and cinnamon sticks added.

TEARS OF RE – apple + honey, bright, acidic, wild flowers, semi-dry.

HEIDRUN’S CURE – taste earthy sweetness and flower aromas with this black currant mead, dark, tart and dry.

HAND OF THE QUEEN – a delicate blend of wildflower honey and elvira grapes, this is a pyment.

KILLER BEE – an initial hit of robust smokiness is countered by bright, tart notes and subdued salinity, a mild warmth trails on the finish, teetering on the cusp of true spice heat