Shertbriar Meadery Mead is the oldest drink known to mankind and we hope to reintroduce it back to people who have never experienced this fine drink of the Gods. Shertbriar Meadery is our brand name. The following our our meads that are rotated on tap. BALDER'S WILD GINGER - the sweet and smooth of honey kicked up a notch with the spice of fresh ginger. EIGHT HORNS - the warming spices are in full effect to give those cozy vibes, ginger and star anise. INTO THE WOODS - tapped in the spring this maple sap mead brings you warm woodsy flavors. 1115 - floral & tropical notes, robust notes of pineapple, hibiscus & peach. KNOTWEED WARRIOR - fully fermented Knotweed honey leaves behind surprising notes of pollen and springtime. Catch hints of peach and nectarine. SIMA - a Finnish mead drank for the Vappu Festival to celebrate spring. Lemons, lemon zest and raisins. THE HOPPED ONE - mead dry hopped with citra, tropical, refreshing. ODIN'S GOLDEN TEARS - apples and honey fermented then whole allspice, vanilla bean, raisins and cinnamon sticks added. SOLD OUT TEARS OF RE - apple + honey, bright, acidic, wild flowers, semi-dry. SOLD OUT HEIDRUN'S CURE - taste earthy sweetness and flower aromas with this black currant mead, dark, tart and dry. HAND OF THE QUEEN - a delicate blend of wildflower honey and elvira grapes, this is a pyment. KILLER BEE - a capsumel mead - Mexican chilis combine flavors of heat, smoke and sweetness, bright, tart notes, and mild warmth trails on the finish. FREYA'S KISS - a chocolate cherry mead. SOLD OUT DRAUGR'S BARREL - caramalized honey mead aged in fresh bourbon barrels. Strong notes of bourbon, oak and vanilla. SKULL BURNER - a pineapple and habanero mead, sweet heat. ROYAL JELLY - childhood memories, concord grape, honey and peanuts round out this delicious peanut butter and jelly mead. SOLD OUT COLONY (Cyser) - apple and honey, bright, dry hopped with cascade hops, flowery, spicy, citrus. JORD’S SPICED FIG - fruited with apple and fig, rounded out with the spice of nutmeg + cinnamon, the zest of honey + the sweetness of vanilla. DOUBLE TOASTED - a bouchet, carmelized honey at the beginning and at the finish, thus Double Toasted, rich creamy caramel flavors. HIGHBUSH - blueberry mead with orange peel and a touch of basil, our sweetest mead. MALINOIS - aged in bourbon barrels then infused with coffee, cocoa and belgian candi. Flavors of dark raisin, rum, pecan, cocoa + extra dark stone fruit balanced by a roasty dark caramel palate. .