TRADITIONAL DRY CIDER
What’s different from what you’re making?
Everyday we hear “I don’t like cider it’s too sweet.” Believe it or not there are other style ciders out there, not all ciders are sweet and fruity. Our ciders are traditional orchard style, dryer, aged, made with cider apples – heirloom, bittersweet and bittersharp. No sugars added. Ciders with a range of different notes to experience – from citrus, to funk, to smoke. We’re determined to change people’s minds about cider one cider at a time.
ON TAP NOW
HERITAGE
traditional, dry, unfiltered, naturally sparkling – abv 6.8
ROSE
heirloom apples fermented with cab franc grape skins then barrel aged, light and refreshing, dry and still, like a Rose wine – abc 6.9%
POMME BLANC
cider apples aged in wine barrels, dry, still, like a white wine – abv 6.8
FARMHOUSE
wild fermented, English Bittersweet apples, unfiltered, dry and still – abv 6.6
THE MYTH OF THE TREE
cider apples aged with tart cherries in oak barrels, an awesome sour cider – abv 6.9
APPLE TEPACHE
fresh pressed pineapples added along with cinnamon, cloves, peppercorn, ginger, then aged in Mezcal barrels from Oaxaca, Mexico, smoky like Mezcal – abv 6.9
SPRUCE TIP CIDER
infused with Colorado Blue Spruce with a hint of juniper berry – abv 6.5
THE PRECIOUS ONE
an apricot sour – abv 6.9%
SPRUCE TIP
infused with Colorado Blue Spruce with a hint 0f juniper berry – abv 6.5%
IPC
dry hopped with citra, mosaic, el dorado, idaho 7, notes of mango, orange, melon – abv 6.6%
All of our ciders are gluten free and vegan.
How to get Seed + Stone Cider on Tap or Cans
If you are interested in carrying our ciders at your bar or restaurant please use our contact us form and let us know what cider you are interested in.